In 100 g (Grams) of Soup, minestrone, canned, prepared with equal volume water there is 0.018 g of Methionine.

cup (8 fl oz) can (10.5 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, minestrone, canned, prepared with equal volume water

Soup, minestrone, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, minestrone, canned, prepared with equal volume water are listed below.

Water	91.33 g	91.33	g	91.33%
Energy (calorie)	34 kcal	34	kcal
Energy (joule)	142 kJ	142	kJ
Protein	1.77 g	1.77	g	1.77%
Total lipid (fat)	1.04 g	1.04	g	1.04%
Ash	1.19 g	1.19	g	1.19%
Carbohydrate, by difference	4.66 g	4.66	g	4.66%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.38 mg	0.38	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	23 mg	23	mg	0.02%
Potassium, K	130 mg	130	mg	0.13%
Sodium, Na	254 mg	254	mg	0.25%
Zinc, Zn	0.31 mg	0.31	mg
Copper, Cu	0.051 mg	0.051	mg
Manganese, Mn	0.152 mg	0.152	mg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.022 mg	0.022	mg
Riboflavin	0.018 mg	0.018	mg
Niacin	0.391 mg	0.391	mg
Pantothenic acid	0.14 mg	0.14	mg
Vitamin B-6	0.041 mg	0.041	mg
Folate, total	15 µg	15	µg
Folic acid	8 µg	8	µg
Folate, food	7 µg	7	µg
Folate, DFE	21 µg	21	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	49 µg	49	µg
Retinol	0 µg	0	µg
Vitamin A, IU	970 IU	970	IU
Fatty acids, total saturated	0.23 g	0.23	g	0.23%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.13 g	0.13	g	0.13%
18:0 octadecanoic, stearic fatty acid	0.05 g	0.05	g	0.05%
Fatty acids, total monounsaturated	0.29 g	0.29	g	0.29%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.27 g	0.27	g	0.27%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.46 g	0.46	g	0.46%
18:2 undifferentiated	0.4 g	0.4	g	0.4%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Tryptophan	0.013 g	0.013	g	0.01%
Threonine	0.043 g	0.043	g	0.04%
Isoleucine	0.054 g	0.054	g	0.05%
Leucine	0.098 g	0.098	g	0.10%
Lysine	0.076 g	0.076	g	0.08%
Methionine	0.018 g	0.018	g	0.02%
Cystine	0.014 g	0.014	g	0.01%
Phenylalanine	0.064 g	0.064	g	0.06%
Tyrosine	0.035 g	0.035	g	0.04%
Valine	0.074 g	0.074	g	0.07%
Arginine	0.082 g	0.082	g	0.08%
Histidine	0.03 g	0.03	g	0.03%
Alanine	0.103 g	0.103	g	0.10%
Aspartic acid	0.152 g	0.152	g	0.15%
Glutamic acid	0.506 g	0.506	g	0.51%
Glycine	0.163 g	0.163	g	0.16%
Proline	0.135 g	0.135	g	0.14%
Serine	0.06 g	0.06	g	0.06%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, minestrone, canned, prepared with equal volume water